AleSmith YuleSmith

July 31, 2009 by Aaron Goldfarb | Filed under Brewer: AleSmith, Country: America, Grade: A regular, Style: IPA.

8.8% ABV from a bomber

Listening to High School Kids Discuss Their “Favorite” Beers When It’s Clear They’ve Never Tasted Them Before

The setting:  a bowling alley in Port Jefferson, Long Island, Thursday night, 11:00 PM*
Our principles:  three pimple-faced high school boys, approx. age 15

“So…uh…what’scha favorite beer?”

“Uh…I like…Sam Adams…(?)”

“Yeah.  Yeah, me too.”

“Which one?”

“Which one?”

“Yeah, like, which…flavor?”

“I like the…uh…normal one.”

“Me too.  Not the light one.”

“Light beer is for pussies, right?”

“What my old man says.”

“The Summer one’s good.”

“Smooth.”

“Oktoberfest?”

“Oktoberfest is nice to have at certain times.”

“In October?”

“Exactly.”

“The Winter one?”

“Too…”

“Much?”

“Yes.  What I was gonna say.”

“Heavy.”

“Guinness is heavy.”

“The heaviest.”

“Like a full meal.”

“But I like it.  I drink it with meat and potatoes.”

“I do too.”

“I like it…uh…cold.”

“Cool.”

“Some people like it…warm?”

“British dudes.”

“Irish…?”

“That’s right.”

“You gotta have it on tap.”

“Some beers are better on tap.”

“But some are better…bottled.”

“Yeah…bottled.”

“Do you like foreign beers?”

“Love ‘em.”

“Me too.  Which…ones?”

“Which.  Ones?  Hmmm…”

“…”

“Foster’s!”

“Yes!”

“Australia.”

“Exactly.”

“Delicious.”

“Delicious.”

“Blue Moon is some good foreign shit too.”

“Girly.”

“Girly yeah, but good shit.”

“Good shit.”

“…”

“What’s the best beer for beer pong?”

“Millers.” “Coors.”

“Coors.”  “Miller.”

“Natty!”

“Natty!”

“Yeah, Natty.  Just not Bud.”

“Just not Bud.”

“Like fuckin’ water.”

“Fuckin’ water.”

“…”

“So…?”

“So…?

“Oh hey?!  D’ya like Scotch?”

“I love Scotch.”

“Yeah, me too.”

“Me too.”

“Which Scotches…?”

As this teen machismo beer charade parade continued, I considered going to actually buy these kids their first ever beers.  (I’ve long been a proponent of corrupting our nation’s youth who are already trying their damnedest to be corrupted if it simply weren’t for those pesky age laws.)  Unfortunately, the bowling alley’s only “craft” offerings–and, yes, the beer menu did actually have a column labeled “craft beer”–were deplorable brews such as Shock Top, Leinenkugel, Killians Red, and Mike’s Hard Lemonade.**

I refused to corrupt these fine kids with such garbage.  I mean, imagine if your first career beer had been something as sublime as AleSmith’s divine YuleSmith.  Why you’d…probably detest it.  You’d think this top 100 beer in the world to be too piney, too floral, with far too much grapefruit, and too smooth of malt balance.  You’d think it too fresh smelling, too “West Coast,” too drinkable, too boozy and bitter.  And, yet, I think it one of the better DIPA’s I’ve ever had.***

A

*Do not ask why I was there.

**The “import” section was even worse.

***Much confusion here and maybe a reader can help me out in trying to figure out whether I drank the summer or winter YuleSmith.  Quoth AleSmith:

Our most popular seasonal ale, YuleSmith is brewed twice a year in two different, yet similar styles:  An Imperial/Double IPA and an Imperial/Double Red Ale.

For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer.   Winter YuleSmith is packaged in traditional holiday red and green.

Soooo…based on my red & green bottle above, it appears I got the winter release.  But why had the bar just got their bottles in?  And why was it so very IPA-y?  Alas…it was damn good.


2 Responses to “AleSmith YuleSmith”

  1. Chris says:

    From my experience, winter Yulesmith bottles make me think of Christmas (red and green) and summer Yulesmith bottles make me think of the 4th of July (red and blue). I recall the summer bottles having firework graphics in the past.

  2. Yeah, Chris, pretty sure I had the Christmas too. Just weird the bar had just got bottles in in July and how fresh the hops tasted.

Leave a Reply

Your email address will not be published. Required fields are marked *