Smoke

June 17, 2010 by Aaron Goldfarb | Filed under Brewer: Surly, Country: America, Grade: A regular, Style: Porter.


FOR OFFICIAL RELEASE
(to be reblogged, retweeted, hashtagged, Facebook statused, liked)

Many of you said the world of beer geekery couldn’t get any more geeky.  We said not true.  That’s why we at Lager Lady Magazine, in conjunction with our corporate underwriters Punchy Brewery Ales, Meads, and Rootbeers, The Garden of Hedonism E-Zine, and the Wet Nurse Brewpub, are pleased to announce:

THE FIRST ANNUAL BEER GEEK BLOGGERS CONFERENCE

Now when FDR, Churchill, and Comrade Stalin met for the Yalta Conference they were trying to reorganize postwar Europe, but at this conference (to be held December 12-14 at Tulsa’s Convention Center) it will be all about making the imbibing of intoxicants as sterile and pedantic as possible.

Speeches and addresses currently scheduled:

* TALKING TO YOUR BEER WHEN NO ONE WILL TALK TO YOU (Keynote)
* GOING TO BARS EVERY NIGHT YET NEVER GETTING LAID
* GETTING WASTED ON THREE PINTS BEFORE MAKING LOVE TO SOME NACHOS
* THE INSUFFERABILITY OF TWEETING EVERY SINGLE THING YOU DRINK
* CONSIDERING BUD, MILLER, AND COORS (AND MAYBE EVEN SAM ADAMS) MORE EVIL THAN HITLER
* CALLING OTHERS BY THEIR BEER BLOGGER NAME IN PERSON (“WHY HELLO THERE, HOPMANIA.”  “IT’S GREAT TO SEE YA, MALT-MAN!”)

* “ADVOCATING” QUALITY BEERS IN PUBLIC WITHOUT GETTING PUNCHED BY THE GUIDO DRINKING A HEINEKEN
* THE ALSTROM BROTHERS:  GODS OR JUST DEMIGODS?

Panel discussions will focus on:

* STARTING YOUR OWN BEER BLOG:  FROM OWNING A COMPUTER, TO FINDING WIFI, TO REGISTERING A FREE WORDPRESS ACCOUNT, TO HITTING ‘PUBLISH’ ON YOUR DRIVEL THREE TIMES PER WEEK
* CHOOSING A BEER BLOGGER BODY TYPE:  SKINNY AND DORKY, OR FAT AND BEARDY?
* HOW TO INCREASE YOUR ALEXA RANK FROM 25,000,000 WELL INTO THE 10,000,000s
* HOW TO CREATE PORTMANTEAUS OUT OF “HOPS” AND ANOTHER COMMON WORD
* HOW TO INSINUATE YOU DRINK BEER YET ARE STILL QUITE SEXY AND POSSIBLY UP FOR FELLATIO (Female only panel)
* MAKING PEOPLE THINK YOU CAN TRULY DETECT SUCH AROMAS AND FLAVORS AS PARSNIP, MARIGOLD, LYCHEE, AND “BARNYARD”
* TAKING PICTURES OF YOUR BEER COLLECTIONS IN ORDER TO BRAG
* SUCKING UP TO BREWMASTERS SO HARD YOU SCARE THEM AWAY
* BEGGING FOR FREE SAMPLES OF EASILY OBTAINABLE BEERS

Beer geek bloggers currently slated to appear:

* The Deadhead who always wears shorts no matter the weather
* The pinhead who brags about his total number of Rate Beer reviews
* The troll who insists he “knows” Greg and Garrett
* The grad student type who insists on @ replying and RT’ing everything every other beer person writes
* The sloppy British guy obsessed with cask beer
* The ugly girl only in it for male attention
* The other ugly girl only in it for male attention
* Yet the other ugly girl trying her hardest to fuck Sam Calagione

* The male that actually gives attention to the ugly beer women
* The dipshit who wants you to become a “Fan” of his stupid blog on Facebook
* The guy that Tweets “Good night all!” at the end of every night before crying himself to sleep alone
* The hash-tagging #dweeb
* The pimply faced freak who never fails to be first in line at rare beer releases
* The dude who spends a good minute with his face in his tulip before taking a sip

* The freak who berates the bartendress for putting his pilsner in a hefeweizen glass
* The loser who won’t drink an IPA if it was bottled more than 4 hours ago
AND COUNTLESS OTHERS…!!!!

Hope you can join us, and hope to see you in beautiful Tulsa in December!

Surly Smoke

Some beer blogger dork (just kidding, Captain) hooked me up with this badass and what a thankful boy am I.  Now I might typically eschew lagers, but I wouldn’t if they were all this damn good*.  So smooth yet so complex.  Meaty yet sweet.  Roasted but mild.  Boozy but drinkable.  This but that.  This yet that.  (I could go on with dichotomies all day.)  Slight prickly carbonation.  Damn if it’s not pretty perfect, and damn if there’s probably no more bottles of it left.

A

*It’s called a Smoked Lager on the bottle, Beer Advocate files it as a Baltic Porter, Rate Beer as a “Smoked” beer, further explaining it as a Smoked Baltic Porter aged in oak barrels.  Hmmm.  How is a porter a lager?


4 Responses to “Smoke”

  1. NP says:

    uh, if this is an excerpt from the new book, who do I need to speak to for reserving a copy? slash pdf?

  2. I’ll see you there. First in line!

  3. Chris says:

    Hilarious, and so on the money. Love your much deserved take downs of beer geekery.

  4. Nate says:

    Awesome.

    * The guy that Tweets “Good night all!” at the end of every night before crying himself to sleep alone

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