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Archive for the ‘Brewer: Blue Point’ Category

A Cornucopia of Christmas Beers

December 15th, 2008 by Aaron Goldfarb | No Comments | Filed in Brewer: Abita, Brewer: Blue Point, Brewer: Coors, Brewer: Sierra Nevada, Country: America, Grade: A-, Grade: B-, Grade: C plus, Grade: C-, Style: Belgian Pale Ale, Style: Brown Ale, Style: IPA, Style: Winter Warmer

Feeling a little bit frisky on Saturday afternoon, I decided to buy every single Christmas/winter seasonal beer I had yet to have from the local supermarket and prebar with a cornucopia of the typically-spiced brews.

Blue Moon Full Moon

5.6% ABV

It is well-known how much I really kinda detest Blue Moon–Coors’ hush-hush attempt at trying to make microbrews–thinking it everything wrong with beer. Meant to be “good,” but in reality just mass-produced stuff that chickens out and appeals to no one. Too lame for real beer geeks, too non-watered down for novice drinkers. Though a lot of girls seem to like it if plenty of orange slices are added. I don’t know why I thought Full Moon would be better. The label actually almost convinced me with its claim to be an “abbey ale brewed with a hint of dark Belgian sugar.” Boy, the gall! I realized almost immediately what a con artist this bottle was. Well, not immediately. The first thing I realized was–beer snob alert!–this has to be one of the first twist-top bottles I’ve had in months. Kinda nice actually, I can never find my bottle opener and always need the Nigerian kid next door to bite my caps off. The second thing I noticed was that Full Moon poured quite dark, like a legit dubbel or something, whatdayaknow? Surely one of the darker American macros I’ve ever seen. The taste is all wrong though. Blue Moon again acts cowardly by ostensibly starting off with good intentions but by then pulling punches to try and appeal to the masses. What this actually tastes like is a decent dubbel that has been mixed with 50% tap water. Imagine that.


Abita Christmas Ale 2008

Unknown ABV (seriously Abita, list your fucking ABV, it’s like the only stat we all care about!)

Abita is another brewery that really rubs me the wrong way. Oh, how many times I’ve bought one of their beers, one of their countless new releases, thinking, “Hmmmm…that sounds interesting, that sounds good.” It never is. Abita is surely one of the shittiest prominent craft breweries in America. Nice labels, but everything they make is mediocre at best to absolute dreck at worst. Don’t tell that to a Louisianan though! Yet again, Abita tricked me here with their slick hologram-esque, unphotographable label*. This beer was just garbage. Not bad-tasting or anything, just not-tasting. Called a brown ale, it did indeed look that way, but tastes of absolute water. If the World Beer Championships ever held a contest to see who could make the darkest colored beer with no flavor, I think we might have our winner here. You fooled me yet again, Abita. What’s the saying, “Fool me once, shame on you. Fool me for like the forty-fifth time, Abita, and…yeah, I’ll probably still take a whirl on your next shitty seasonal selection.”  Got anything in the works for Valentine’s Day?  Perhaps a beer steeped with those chalky little candy hearts?!


Blue Point Winter Ale

4.5% ABV

With all these shitty Christmas beers, I was starting to be happy to be a dirty Jew. Also because I don’t have to hang out with people I hate on December 25th, I can just go to the movies, eat steak, get wasted, and hang with sexy Jewesses (no, that’s not an oxymoron you antisemite). Blue Point, unlike Blue Moon and Abita, is a brewery that I have actually found to have made some respectable stuff in the past. No masterpieces or anything, but alotta solid efforts. Here is another one. Good hops and seasonal spices, this is probably the only legit “winter warmer” out of any of these four. I liked but didn’t love this one. Needs a higher ABV quite frankly to keep you toasty during the Yuletide season. At a minimum, though, Sam Adam’s and Brooklyn’s winters are better.


Sierra Nevada Celebration Ale

6.8% ABV

OK, nice red label with a wreath framing a pastoral picture of a snowcapped log cabin and the name “Celebration” would certainly make you think you’re getting a winter beer, full of nutmeg, allspice, cinnamon, and other egg-noggy type things. Nope. This is pretty much just a standard double IPA. And a good one at that. What in the world is Sierra Nevada thinking in making this their special winter seasonal? Who knows. But thanks, I guess.  Delicious and overhopped in a good way, sticky and full of citrus sensations, this one is worth searching out. As a “winter” beer this is an abject failure, but just as a beer, it is probably the best Sierra Nevada I’ve ever had and a damn fine IPA.  I can’t wait for Sierra Nevada’s summer beachtime seasonal release, tentatively slated to be a 13% ABV dark chocolate and coffee stout that actually give the inside of your stomach a sunburn.


Final thought:  when are they ever gonna make me some Hanukkah seasonal beers? Perhaps a nice strong ale with tastes of potato latke, chocolate gelt, and dreidels? YUM.

*Perhaps they make unphotographable labels so that one can never actually prove they drank a shitty Abita beer?

Blue Point Oktoberfest

September 17th, 2008 by Aaron Goldfarb | 3 Comments | Filed in Brewer: Blue Point, Country: America, Grade: B regular, Style: Oktoberfest

ABV unlisted (I fucking hate when breweries do this!)

I have an embarrassing confession to make. I would understand if you are so disgusted by me that you quit reading the Vice Blog. On Sunday night I ordered from Domino’s.  A full day of watching football and I must have been so deluged by those commercials for their new oven-baked sandwiches that eventually I thought it a splendid idea to actually order one.

Putting that fact aside for a second, Domino’s has an absolutely amazing feature on their website whereas they literally show you step-by-step, like a sporting event gamecast on ESPN.com, how your order is progressing.

They tell when your food has been prepped and by whom (Ramon in my case!), when it has been put in the oven (by Jordan in my case!), when it has been taken out and put in a heatwave bag (thanks Hector!), and when it is headed your way (see you soon delivery man Baganda!).  It’s almost worth ordering from Domino’s online just to see this amazingness in action.

However, this seemingly rave review quickly takes a right turn and drives off the cliff.  You see, as I was following my sandwich’s progress, anxiously awaiting for Baganda to arrive from a location just 5 blocks away, I noticed it was taking far too long.  And after 30 minutes I started to think that Baganda had been hit my a car.  And after 45 minutes, when the website order progress changed and said “Order Completed by Baganda!” I knew I had been bamboozled.  That the order progress follower must simply be a cosmetic lie.  Numerous calls to Domino’s went unanswered as well and I began to seethe.  I considered sprinting down to the corporate pizzeria to shove someone’s head in the oven “Goodfellas” style.  Alas, I was sitting in my underwear and too lazy for that exercise.  Thus, with nothing in my fridge but beer, my dinner for the evening, just like a monk during lent, became a six-pack.

Earlier that day I’d stumbled upon Blue Point’s Oktoberfest.  I didn’t even know they made that style.  And apparently others don’t either as it currently only has 15 reviews on BA.  Too bad, it has a cool label and is pretty decent.  And actually tastes like a correct Oktoberfest, which is great as I’ve been finding many American versions are nowhere close to correct in style.  This one is.  Mild smell, not too complex, malty, or full-bodied but good enough.  Certainly better than Brooklyn’s version.

Oh, and the epilogue to my Domino’s story is that I did indeed march down there on Monday where the kindest of kind Jamaican manager told me that Baganda did show up at my apartment building but that my doorman refused to let him in.  That might sound legitimate except for the fact that I live in a building so shitty that we barely have a front door, much less a doorman.  Whatever.  I was refunded my money in cash and given some free coupons and cheezy something-or-others.


Blue Point Blueberry

June 4th, 2008 by Aaron Goldfarb | No Comments | Filed in Brewer: Blue Point, Country: America, Grade: A-, Style: Fruit Beer

(Gotta drink the blueberry beer in a opium den-like pitch-black bar so as no one sees ya’!)

4.6% ABV

I flat out love this beer, and I’m manly enough to admit that. Heck, I even called it “sublime” once before. And, I’m always—more so than most beers—trying to get my friends to try the wonder of this brew. Perhaps just so I’ll have some more blueberry-drinking buddies to paint the town purple with. I always have to preface my imploring to them with, “I know it sounds gay, but…”

Select one:

1. Blueberry beer is sublime.

2. Blueberry beer is phenomenal.

3. Blueberry beer is like a blowjob in your mouth…no, that doesn’t sounds so good. Let’s stick with sublime.

Most friends refuse to listen to me and try the beer, even when this miserly Jew offers to buy them one, but those that do wholeheartedly agree, thanking me profusely for bringing this into their lives. I’m not even sure how to describe it. It smells like a delicious blueberry waffle has been crammed into a twelve ounce bottle. And it tastes even better than that. So, though many people will swivel their heads to stare at the fruit ordering a fruit beer, proudly march up to your local barkeep and order a Blue Point Blueberry. You’ll thank me later. And learn tons about your sexuality.


Blue Point Summer Ale

June 4th, 2008 by Aaron Goldfarb | No Comments | Filed in Brewer: Blue Point, Country: America, Grade: C-, Style: "Summer" beer, Style: Blonde Ale

4.4% ABV

There are lot of Blue Point beers I like (I know it sounds gay, but their blueberry beer in particular is sublime. OK, using the word “sublime” sounded gay. But really, there is no other way to describe the wonder of Blue Point Blueberry). Any who, I was pretty excited to see this Blue Point Summer Ale fresh on the shelf at my local supermarket, rushing home to try it. I didn’t like it at all. I guess it’s just time for me to admit that I don’t like summer ales. Any of ‘em. Even breweries I hold in super high esteem (Brooklyn, Sierra Nevada to name two) make summers that I don’t really love. Much like all summers, Blue Point’s is overly light, overly citrus-y, underly alcohol-y, and just really has no body or taste. I mean, I guess this would be the pinnacle of beer for those (non-)drinkers that list Corona as their favorite, but other than that, it just isn’t that swell. I don’t really have anything to criticize this beer for, but there’s nothing to recommend about it either. Actually, it does have a pretty gorgeous (first “sublime,” now “gorgeous”???) label, looking like special issued stamp from old-timey Long Island. That was my favorite part of this beer.


(Note: A lot of people take me to task for criticizing beers like Corona and summer ales. They say that these are great, “refreshing” beers meant to be enjoyed ice-cold and poolside or at an outdoor BBQ. Hogwash. A beer should be good no matter where I have it. A Gatorade Propel might be refreshing in the hot sun too, but it doesn’t mean it’s a great beer)