Home     About Me    Most Beer Blogs SUCK     Top 10 Most Wanted     Very Best of the Vice Blog    

Archive for the ‘Brewer: Maui’ Category

Maui CoCoNut Porter

December 21st, 2009 by Aaron Goldfarb | 6 Comments | Filed in Brewer: Maui, Brewer: Minneapolis Town Hall, Brewer: Williamsburg AleWerks, Country: America, Grade: A-, Grade: B plus, Style: Porter

5.7% ABV canned

I’ve been too precious with my beer lately.  Just keeping it on the shelf, in the fridge, admiring it more than drinking it.  Almost scared to uncork my bottles if not for a special occasion.  Right, like I have special occasions.  I’d become like some douchebag who owns a fleet of Porsches and Ferraris yet never takes them out of the hangar, instead pedaling a beat-up Schwinn to the store every time he needs a carton of milk.  So this past weekend, with a load of looming trades headed my way, I decide to take some inventory and free up some space in my cellar.*  By drinking through my bottles one by one.

I’ve been drinking a lot of porters lately–a style I’m starting to think I can only differentiate from stouts in my mind–and each one of these three came in a trade from my three favorite fellow beer bloggers.

I don’t know why, but I’d wanted to try Maui’s CoCoNut porter for a long time.  Maybe because it just sounds exotic.  Maybe because it would be the first Hawaiian beer I’d ever had.  Maybe because I have a weird fetish for quality canned beers.  Or maybe just because I’m a fan of unnecessary midWord capitalization.  Alas, I finally got a can courtesy of my man Jay at Hedonist Beer Jive.  I’m sad to report, though, I was a tad disappointed.  Much like the Stone’s Ken Schmidt collaboration (which, yes, also included some help from Maui), I think this is another middling review that we somewhat have to blame on my own faulty expectations.  I don’t know why I keep expecting these coconut beers to taste like a liquidized Mounds bar, but I just can’t shake the desire for that taste.  Just like Ken Schmidt though, this one tastes nothing like that but instead is a very, very roasted offering.  I also found it somewhat lacking in complexity for such an ambitiously created beer.  A slightly thin mouthfeel would be another debit, but this is actually a pretty nice drinking porter for the low ABV.  I may not sound like I liked it, but I truly did, I just wasn’t floored by it.  I’d love to get my hands on the rest of Maui’s offerings as well.

B+

Minneapolis Town Hall Odin

8.4% ABV from a growler

Minnesota has become a craft beer mini-mecca and luckily my man The Captain lives right in the eye of the storm and, even luckier, has no compunction with mailing heavy ass growlers halfway across the country for, you see, two of Minnesota’s top breweries–Town Hall and Barley John’s (which I have still yet to try an offering from)–are tap/growler only.  After their legendary Masala Mama, Odin is the second offering I’ve had from the Town Hall boys and it’s another very good one.  Full bodied and roasted but with a hint of nice sweetness on the back-end.  Beautifully complex and quite enjoyable.  Not too boozy but a little too heavy to be super drinkable, then again, I had no clue the ABV on this was so high until I just this second looked it up on BA.  I enjoyed this one quite a bit and hope to continue stockpiling Town Hall growlers.

B+

Williamsburg AleWerks Bourbon Barrel Porter

ABV unknown from a bomber (#0334/2009)

This final offering comes from Dave the Drunken Polack.  I had, quite frankly, never even heard of this Virginia brewery but when Dave asked if I was interested in this beer I saw those three magic words–BOURBON.  BARREL.  AGED–and I was sold.  Wise decision as this is a very solid offering in perhaps my favorite sub-style of beer.  Aged two months in oak bourbon barrels with tastes of caramel, chocolate, toffee, brown sugar, vanilla, and bourbon this is a very complex and very strong beer.  It smells like a masterpiece but the taste doesn’t quite deliver as it’s a little hot and a little bitter.  Well worth seeking out though and along with Williamsburg’s absolutely outstanding Pumpkin Ale that I had back in October but never formally reviewed, I’d definitely have to label this relatively-known brewery as one to watch.

A-

*Like I have a cellar!  Ha.

Stone Collaborations

November 13th, 2009 by Aaron Goldfarb | No Comments | Filed in Brewer: BrewDog, Brewer: Cambridge, Brewer: Ken Schmidt, Brewer: Maui, Brewer: Stone, Country: America, Country: Scotland, Grade: A-, Grade: A-/B+, Style: Pilsner, Style: Porter

Ken Schmidt/Maui/Stone Kona Coffee Macadamia Coconut Porter

8.5% ABV bottled

Like corned beef, chopped liver, lox, and gefilte fish, macadamia nuts are one of those foods us Jews innately like for some reason.  But, unlike corned beef, chopped liver, lox, and gefilte fish, which you gentiles often don’t quite have a taste for, all human beings love macadamia nuts, arguably the world’s best nut.  Thus, I was quite excited for the first beer, I’m aware of, to be made using luxurious macadamia nuts.  As Morty Seinfeld once said, “They’re like 80 cents a nut!”  I’d really enjoyed the previous Stone collaboration beers I’d had–their Special Holiday Ale with Nogne O and Jolly Pumpkin and their Belgian Triple with Mikkeller and Alesmith–and luckily The Drunken Polack was able to secure me a bottle of this treat too!  This beer is cool in that one of the collaborators is a home brewer, the aforementioned Ken Schmidt, who won a contest Stone put on, crafting a beer so good the big boys from San Diego decided to try and recreate it on a larger scale.  This porter–as mentioned earlier this week, a “new” favorite style of mine–is getting near universal acclaim, but I wasn’t quite as floored as the masses.  And, I’ll readily admit, that’s probably due to my expectations.  What with its massively long name, essentially listing all the ingredients at once, I assumed the most prominent flavors would be of macadamia nuts and sweet coconut.  So, when I got a beer that was actually prominently focused on the Kona coffee, I was confused at first.  Eventually, being a big fan of coffee beers though, I grew to really enjoy this one.  This is very much a roasted, dark and rich beer ala Peche Mortel.  Not a hair of sweetness.  Really got only the slightest hint of slick sweet coconut and macadamia nuts on the finish, but maybe those with niftier pallates can extract those flavors better than I can.  Nonetheless, another great one from Stone.

A-

Juxtaposition Black Pilsner

10% ABV bottled

Better and more succinctly named than the previous Stone collab, but equally hard to photograph with a non-label label I’m still not sure whether I like or not–major pain in the ass to have to get your magnifying glass out to figure out which of the collaborations you actually have–this was another beer sent to me by Drunken Polack.  A Stone completist, I absolutely needed to try this joint offering with BrewDog and Cambridge, but I actually wasn’t that excited for it.  A pilsner?  Bleh.  I was so wrong though, this was quite delicious.  After you get over the fact that you’re tasting an incredibly hoppy dark beer, you can see Juxtaposition for it brilliance.  Floral and piney on the smell, some added roastiness on the taste, shockingly drinkable for the ABV.  This isn’t quite the iconoclastic beer Stone seems to think it is–aside from the coloring–but it’s awesome nonetheless.  I wish I had more bottles of it.

A-/B+

Keep the collaborations comin’!